Future Food-Tech Webinar Series
Tue April 20, 2021
Join Future Food-Tech's Live Webinar as senior leaders from Quorn Foods and Roquette reveal exclusive insights into the Innovation Challenges they have set for food-tech start-ups.
How are they working with entrepreneurs as part of their innovation strategies? Which new cuisines have the potential to unlock new plant-based gastronomic experiences? Why is there so much interest in sustainable, natural ingredients to create whole muscle shapes, textures and flavors?
The webinar is free and interactive - Connect live on April 20 at 11am Eastern, and get ready to ask your questions to the speakers.
Don’t miss this opportunity to find out firsthand from these 2 food-tech pioneers what’s driving their innovation strategy and the new technologies and partnerships they’re looking out for.
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