Kerry, the world’s leading taste and nutrition company, has increased its footprint in South East Asia (ASEAN) by building a 2nd manufacturing facility in Karawang, Indonesia at an investment of €30 million (US$36.13 million).

The new state-of-the-art facility is Kerry’s largest ever capital investment in ASEAN, and will significantly expand ...

KH Roberts, a leading creator and provider of aromas and tastes has formed partnership with Leistritz, a renowned leader in extrusion innovation for pharmaceutical and food processing, to advance the research and development of plant-based foods specifically for the ...

As modern young consumers become more sophisticated, tastes and flavors are no longer the main deciding factors in their purchases. They now demand for foods that awake or activate some or all of their senses.

These are referred to as ‘micro sensory foods’ – foods that go beyond taste to focus on specific senses – visual, olfactory and mouthfeel. These ...

With growing number of middle class consumers in China, Arla Foods Ingredients has found a suitable application for its Nutrilac® range of organic dairy proteins in premium kids’ snacks.

Organic food is seen as premium, safe, healthy and natural, and ...

The global pandemic has led to growing consumer concerns over food safety and nutrition. 

Sinar Mas Agribusiness and Food, one of Indonesia’s largest palm oil-based agribusinesses, have stepped up efforts during this uncertain times to dispel misperceptions while raising awareness ...

Jungbunzlauer has earlier announced the launch of high acyl gellan gum under the brand name TayaGeL®. Gellan gum is a highly functional hydrocolloid, produced through controlled non-GMO fermentation using renewable feedstock. Gellan gum is widely permitted as food additive used in a growing variety of food and non-food ...

DaVinci Gourmet has recently introduced its latest range of 5 beverage solutions fortified to enhance wellbeing – Wellmune Boost, Culture Boost, Plant Protein Boost, Turmeric Craft Blend and Bulletproof Craft Blend. Formulated with Kerry’s proprietary ingredients, DaVinci Gourmet Health ...

Global supplier of ingredients solutions, Ingredion Incorporated has recently announced 2 new addition to its range of plant-based proteins at its US-based facility in South Sioux City.

VITESSENCE® Pulse 1853 pea protein isolate and PURITY® P 1002 pea starch are 100% sustainably sourced from North American farms, enabling food and ...

Royal DSM, a global leader in Nutrition, Health and Sustainable Living, has recently announced the launch of Maxavor® Fish YE – a new vegan, 100% allergen-free flavor solution. Derived from algal oil, this unique innovation allows food manufacturers to deliver an authentic fish taste and mouthfeel in a variety of plant-based fish alternative applications, in addition to fish-based products.

Answering today’s growing appetite for vegan fish flavors, Maxavor® Fish YE offers manufacturers of plant- and fish-based foods 2 taste profiles, namely Maxavor® Fish M YE and Maxavor® Fish ...