Ingredients News



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Barry Callebaut has recently announced its largest investment in India, with the construction of a new 20,000 sq.metres chocolate and cocoa compound manufacturing facility in Baramati, India.
The new chocolate facility ...

DKSH’s Business Unit Performance Materials, a leading food ingredients distributor, has recently signed an agreement to provide market expansion services for Tate & Lyle in Vietnam, including marketing, technical sales, ...

As part of Givaudan’s 2020 strategy to strengthen its naturals capabilities and presence in the high growth markets of Asia Pacific, Givaudan announced its recent acquisition of Golden Frog, a ...

Firmenich has recently announced its strategic partnership with ArtSci Biology Technologies (Hangzhou) Co., Ltd (ArtSci), taking a minority equity stake in this leading local flavor company in China.
Building on ...

CP Kelco has unveiled its plan to invest in the expansion of its gellan gum production capacity to support growth in the Asia Pacific region.
Scheduled to break ground in ...

Associated British Foods plc (ABF) and Yihai Kerry Arawana Holdings Co., Ltd, a subsidiary of Wilmar International Limited have formed a 50:50 joint venture headquartered in Shanghai, China for the ...

German chemical giant, Evonik Industries has invested over S$768 million (US$564 million) to open a 2nd plant in Jurong Island, Singapore to produce a key additive in animal feed.
With growing ...

Cargill has recently opened its first innovation centre in Singapore that aims to address nutrition and food safety needs of its customers. This new centre will employ 20 scientists by ...
Longan is a delectable fruit which can be eaten fresh, however due to its extremely short shelf life, the processing of longan has gained increasing importance as producers seek to ...

In the past 2 years, Symrise has conducted a global study on the perception of ‘naturalness’ covering Asia Pacific (APAC), North America, Europe, Africa and Middle East as well as ...

GNT Group has developed a range of blue powders derived from spirulina with significantly higher color intensity. They are available in both standard and micronised powder form.
The new EXBERRY® high ...

The use of salt in food and in even some beverages is indispensable for the production of a safe and tasteful product that meets the needs of consumers.
Nevertheless, the unhealthy ...

Ingredion Incorporated has launched a new addition to its range of clean label texturisers.
Called NOVATION® Lumina functional native starches, they are specifically designed for light-coloured applications with subtle flavours. NOVATION® ...

Archer Daniels Midland Company (ADM) has recently unveiled a new line of Onavita™ Algal DHA and Almega™ EPA blends via a collaboration with Qualitas Health, a leader in algae cultivation.
ADM ...

Kerry Group has recently announced the official opening of its new €20 million (US$22.57 million) production facility in Tumkur, India.
The new state-of-the-art 40,585 sq.metre facility will serve Kerry Taste & ...
Kemin Industries, a global ingredient manufacturer, has recently unveiled its new global vision and logo to align the company strategically for 2042 and beyond.
The new vision, “Kemin strives to sustainably ...
US-based Parabel Inc, a producer of plant protein ingredients, has recently disclosed the introduction of its new, patent pending milk made from water lentils, adding to its rapidly growing portfolio ...
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