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Kerry, the world’s leading taste and nutrition company, has increased its footprint in South East Asia (ASEAN) by building a 2nd manufacturing facility in Karawang, Indonesia at an investment of €30 million (US$36.13 million).

The new state-of-the-art facility is Kerry’s largest ever capital investment in ASEAN, and will significantly expand ...

ADM has recently opened its new cutting-edge, plant-based innovation lab at its existing Biopolis research hub in Singapore. The new lab will develop next-level, on-trend and nutritious products to meet growing food and beverage demand in the Asia Pacific region.

Leo Liu, ADM President, Asia Pacific said, “ADM is a pioneer in plant-based nutrition innovation, and this new facility will enhance our ability to meet rapidly growing consumer demand in the Asia Pacific region and bring exciting new products and solutions to the market. Protein continues to be a focus for ...

KH Roberts, a leading creator and provider of aromas and tastes has formed partnership with Leistritz, a renowned leader in extrusion innovation for pharmaceutical and food processing, to advance the research and development of plant-based foods specifically for the ...

Royal DSM, a global science-based company in nutrition, health and sustainable living, has recently announced the launch of Hologram Sciences, a consumer-focused company that will create brands targeting various health conditions. By combining health diagnostics, digital coaching and personalised nutrition, Hologram Sciences brands will provide consumers with more holistic ...

Bunge Loders Croklaan (BLC), a global leader in specialty oils and fats solutions for the food industry, is growing its organic portfolio in Europe, offering a steady and scalable supply of organic oils and fats, ranging from sunflower, rapeseed ...

IFF has recently launched POWERFresh and POWERSoft range of enzymes in China.

These products are marketed under the Danisco range of food ingredients that is now part of the IFF family.

Improver houses and bakeries in China are constantly looking to ...

As modern young consumers become more sophisticated, tastes and flavors are no longer the main deciding factors in their purchases. They now demand for foods that awake or activate some or all of their senses.

These are referred to as ‘micro sensory foods’ – foods that go beyond taste to focus on specific senses – visual, olfactory and mouthfeel. These ...

Across a wide spectrum of foods and beverages, brands across Asia Pacific are actively reducing sugar and artificial sweeteners to meet the growing demands of consumers for products that deliver a healthier lifestyle. The goal is to create consumer preferred ...

With growing number of middle class consumers in China, Arla Foods Ingredients has found a suitable application for its Nutrilac® range of organic dairy proteins in premium kids’ snacks.

Organic food is seen as premium, safe, healthy and natural, and ...

Major poultry producing country, Vietnam has started on a project to produce supplements rich in glucosamine and chondroitin sulphate (CS) derived from poultry processing for its high proportion of osteoarthritis sufferers. This interesting project is also indirectly contributing to ...

Major agri-food business, Olam International is dividing its portfolio of diverse products into 2 new operating businesses, and has recently disclosed plan to list its food ingredients segment by the 1st half of 2022.

The carving out of Olam Food ...

In March, Angel Yeast Co Ltd has reported that it is planning to set up a wholly-owned subsidiary unit in Singapore to promote its internationalisation strategy and the development of the Asia Pacific market.

The company, which is the largest ...

The Barry Callebaut Group, leading manufacturer of chocolate and cocoa products, has recently opened its 3rd chocolate and compound manufacturing facility in India near Baramati.

This represents its largest investment to date in India as the new 20,000 sq.metre facility ...

2020 is an extremely challenging year for Indonesia as it is one of the worst-hit countries in terms of COVID-19 infection, thereby crippling much of its food services sector. Nevertheless, the food manufacturing industry remains resilient as demand for food ...

The global pandemic has led to growing consumer concerns over food safety and nutrition. 

Sinar Mas Agribusiness and Food, one of Indonesia’s largest palm oil-based agribusinesses, have stepped up efforts during this uncertain times to dispel misperceptions while raising awareness ...

NZMP™, Fonterra’s dairy ingredient and solutions brand, has just launched a new carbonzero certified Organic Butter which will be rolled-out in the ASEAN market in April.

The new Organic Butter will help NZMP’s customers to achieve their own sustainability goals ...

Jungbunzlauer has earlier announced the launch of high acyl gellan gum under the brand name TayaGeL®. Gellan gum is a highly functional hydrocolloid, produced through controlled non-GMO fermentation using renewable feedstock. Gellan gum is widely permitted as food additive used in a growing variety of food and non-food ...

Corbion is launching a multi-faceted initiative to substantially increase its capacity for producing lactic acid and lactic-acid derivatives ahead of its previously announced major expansion in Thailand scheduled for 2023.

The global initiative, involving capital expenditures at 4 existing Corbion facilities to maximise efficiencies and leverage synergies, is expected to produce a combined additional output roughly equivalent to a new production site without ...

Tate & Lyle PLC, a leading global ingredients and solutions provider, has recently unveiled Tate & Lyle Nutrition Centre, a new digital hub providing easy access to authoritative science on ingredients that can help address public health challenges.

The new ...

US-based Kalsec, a leading global producer of natural spice and herb extracts, colors, food protection and hop extracts for the food and beverage industry, has introduced DuraShield Antimicrobial Natural Food Protection Blends.

This unique product harnesses the enhanced synergies of ...

DaVinci Gourmet has recently introduced its latest range of 5 beverage solutions fortified to enhance wellbeing – Wellmune Boost, Culture Boost, Plant Protein Boost, Turmeric Craft Blend and Bulletproof Craft Blend. Formulated with Kerry’s proprietary ingredients, DaVinci Gourmet Health ...

According to recent report by Market Research Future (MRFR), the Astaxanthin Market is expected to register a CAGR of 7.7% to reach US$1,206.52 million by 2026.

Astaxanthin is a keto carotenoid pigment that occurs in microalgae, yeast, trout, shrimp and ...

Global supplier of ingredients solutions, Ingredion Incorporated has recently announced 2 new addition to its range of plant-based proteins at its US-based facility in South Sioux City.

VITESSENCE® Pulse 1853 pea protein isolate and PURITY® P 1002 pea starch are 100% sustainably sourced from North American farms, enabling food and ...

Kerry, the world’s leading taste and nutrition company, has entered into  a strategic licensing partnership with Japan’s Pharma Foods International Co. Ltd. (PFI) for the development, application and global sales of a joint health ingredient technology for functional foods and beverages and dietary ...

Royal DSM, a global leader in Nutrition, Health and Sustainable Living, has recently announced the launch of Maxavor® Fish YE – a new vegan, 100% allergen-free flavor solution. Derived from algal oil, this unique innovation allows food manufacturers to deliver an authentic fish taste and mouthfeel in a variety of plant-based fish alternative applications, in addition to fish-based products.

Answering today’s growing appetite for vegan fish flavors, Maxavor® Fish YE offers manufacturers of plant- and fish-based foods 2 taste profiles, namely Maxavor® Fish M YE and Maxavor® Fish ...

IMCD, a leading distributor of speciality chemicals and ingredients, has recently launched an ultra-high temperature (UHT) pasteurisation laboratory in Jakarta, Indonesia as part of a strategic move to increase its regional technical footprint. The facility is designed to support complex ingredient formulations in the application of dairy, beverages and ...

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