GLOBAL Jungbunzlauer launches TayaGel® Gellan Gum February 2021
 

Jungbunzlauer has recently announced the launch of high acyl gellan gum under the brand name TayaGel®. Gellan gum is a highly functional hydrocolloid, produced through controlled non-GMO fermentation using renewable feedstock. Gellan gum is widely permitted as food additive used in a growing variety of food and non-food products. TayaGel® is part of the company’s product group Biogums, available through its sales offices and representatives.

High acyl gellan gum is an outstanding stabiliser for various food products, most notably in dairy, dairy-alternatives and other beverages. Gellan creates a soft gel-like structure that helps stabilise suspended particles or droplets, with minimal impact on the mouthfeel. Gellan is therefore ideal for use in beverages that are prone to some form of sedimentation. This functionality can easily be extended to all kind of water-based products that require stabilisation.

Jungbunzlauer is introducing 2 types of high acyl gellan gum namely TayaGel® HA, which is its highly functional, general-purpose product, and TayaGel® HA-D, which offers the same functionality and adds specific compatibility with dairy compounds.

The name TayaGel is a tribute to the production location of its gellan gum and xanthan gum in Austria. For almost 4 decades, Jungbunzlauer produced high-quality xanthan gum in Austria and supports customers worldwide to stabilise their products with a wide range of highly functional special grades. Building on this vast experience, Jungbunzlauer  has developed the capacities and capabilities for the production of gellan gum at its plant in Pernhofen, Austria.

For further product information, please contact Jungbunzlauer’s sales force and partners directly or click HERE

 
X

Login

Enquiry

* denotes compulsory

Complimentary Copy

This is a onetime free circulation. For future issues, you will need to subscribe to ensure you receive timely regular copies in both printed and softcopy formats.

* denotes compulsory










Subscribe to Asia food & beverages report and get 1 year (6x) issues in printed (by mail) & softcopy (by email) as well as 1 year access to our online databank with a single user id and password. To subscribe, click to subscription now.

Subscription

* denotes compulsory

I wish to subscribe to 6 issues (1 year) of Asia food & beverages report as well as gain 1-year access to its online databank which contains past years' reports, articles and extracts at only US$300.

I wish to pay by:

Payment Type *

Print

If you would like to pay by cheque, please send the order form with cheque attached made payable to 'Consumer Goods Intelligence Pte Ltd.
Consumer Goods Intelligence Pte Ltd
10 Anson Road, #10-06 International Plaza
Singapore 079903
Tel: +65 6348 8973
Fax: +65 62275402
Email: info@asiafoodbeverages.com

Subscriber to Asia food & beverages report also gains benefits in terms of further discounts by up to 20% for advertising, advertorial and research services.