ASIA August 2020
Food for the Future TV – a joint collaboration between FIA and ASN Media
Food for the Future TV is an online programme launched by Food Industry Asia (FIA) and ASN Media on 12 August to address challenges of a growing population in Asia, consumer demands for healthier and more sustainable food options and increasing rates of diabetes, heart disease and obesity.
Hosted by Yvonne Chan, ex-anchor of CNA First Look Asia, the 4 episodes deal with ‘Health & Nutrition,’ ‘Innovation’, ‘Sustainability’ and ‘Resilience’ and include reports on a range of subjects, including cell multiplication technology, plant and insect-based proteins, healthier forms of sugar and sustainable seafood.
Working around multiple COVID-19 challenges, FIA and ASN Media gathered case-studies, insights and news of ground-breaking technologies from some of the region’s leading food and beverage sector thinkers and innovators. The programme also looks at the impact of new digital technologies on food manufacture and marketing.
‘Food for the Future’ combines interviews with leading professionals, case-studies, Food Industry Asia insights and sponsored editorial profiles of leading sector organisations.
Matt Kovac, Executive Director of FIA, said, “Food for the Future is essential viewing for not only food manufacturers and retailers, but also for the innovators, scientists and health professionals who are bringing science and new sustainable technologies to solve one of the biggest problems of our time – providing enough safe and healthy food for a population approaching nearly 10 billion by 2050.”
To watch the full episode, click HERE



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