ASIA January 2020
Growing favor of Yoghurt for Snacking across Asia
A recent paper presented by Rebecca Cuthbertson, Global Marketing & Communications Manager for Fonterra during the 6th Dairy Asia Pacific Summit 2019 held in November 2019 in Singapore unveiled growing ...
In addition, based on Global Data Consumer Survey Results in 2018, roughly 61% of Asia Pacific consumers enjoyed snacking between meals, regardless of whether they skipped or did not skip ...
Many consumers now look for nourishment or nutritional benefits when they snack. A survey done in Indonesia and China showed that 80% of Chinese consumers chose yoghurt as it is ...



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