MALAYSIA September 2019
 
Food & Hotel Malaysia (FHM) 2019
 
Date of Exhibition: 24 - 27 September 2019
Venue: Kuala Lumpur Convention Centre
Organiser: United Business Media (M) Sdn Bhd
Contact Person: Hani Zarina
Tel: +603 9771 2688 (2723)
E-mail: sales-mes@ubm.com
Website: www.foodandhotel.com
This year, the show will be held from 24 to 27 September 2019 at the Kuala Lumpur Convention Centre.
Discover thousands of products & innovations from over 1,500 participating companies spread across 10 exhibition halls. The sheer number of companies and products at the exhibition, will bear testament that this is one of Malaysia’s leading and largest Food & Hospitality exhibition. FHM plays a major role in strengthening the country’s position as a food and beverage hub of international repute. The 4-day event is expected to draw 28,000 trade and business visitors from around the world.
FHM 2019 is planned and organised to be a true window to the overall Food & Hospitality trade - a world tour of the industry trends that shape the Food & Hospitality markets. We have participations from some 50 countries and International/Regional Pavilions from Belgium, China, Japan, South Korea, Taiwan, Thailand, Tunisia, Turkey, Singapore and USA.
Across the 4 days, the exhibition will be packed with conference programmes, technical seminars, educational talks, cooking demonstrations, and displays of various types and ranges of produce and services. Participants can look forward to a myriad of opportunities for growing Food & Hospitality businesses while enabling industry players to stay on top of changing customer needs such as keeping in touch with the next generation of food production and understanding the ever demanding preferences of millennial consumers, which is quickly becoming an important demographic component.
There is certainly something for anyone and everyone related to the food, beverage and hospitality industries. Visit and explore new markets, exchange views with the world’s agricultural food players, stay connected to trends and state-of-the-art innovations and most importantly meet the pundits of the Food & Hospitality trade.
 
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