SINGAPORE Kerry tackling challenges of Healthier Beverage Formulation July 2019
Kerry, the leading global taste and nutrition company, in collaboration with William Reed Business Media, has just hosted a live webinar on 3 July to explore the latest trends in healthier beverages.
This 45-minute webinar aimed to provide a new level of understanding around the complexity and challenges of beverage reformulation, and where specific opportunities lie in manufacturers’ quests for healthier beverages.
Two industry veterans – Dr. Aoife Marie Murphy, Nutrition Scientist at Kerry, and Gordon Eng, General Manager for Taste at Kerry, hosted the webinar and provided their unique perspectives on this interesting subject.
The webinar came at a time where growing consumer demand for “better for you” beverages and the rapidly changing regulatory landscapes in Asia-Pacific, the Middle East and Africa have revolutionised the beverage industry.
Beverage manufacturers are finding it increasingly challenging to live up to consumers’ health expectations, meet regulatory requirements and create innovative, great-tasting beverages.
An insights report relating to this webinar is now available. Click HERE to download.



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