INDIA June 2019
 
Kerry Group opens new US$22.57 million sustainable production site in India
 
Kerry Group has recently announced the official opening of its new €20 million (US$22.57 million) production facility in Tumkur, India.
The new state-of-the-art 40,585 sq.metre facility will serve Kerry Taste & Nutrition’s global and regional customers in the South West Asia region, with Kerry Taste and Beverage systems for the fast-growing retail and food service markets.
This will be Kerry Group’s 4th significant investment in India. "Our Tumkur facility will enable Kerry to offer a broader range of technologies, and more comprehensive scientific research and innovation and application expertise across Kerry’s Taste & Beverage Systems, to our customers with unrivalled speed," said Scott Scharinger, Kerry’s VP and General Manager, SWA.
The Tumkur facility also supports Kerry’s ambition for sustainable production, as it is equipped with energy efficient LED technology and maximises natural light to reduce energy consumption. Utilities make use of solar power, and the site has been constructed with capacity to deliver more of its future energy needs from renewable sources. The facility will also deliver significant water efficiencies, with waste water treated and re-used on site to achieve zero liquid discharge. The site also operates as zero waste to landfill, with waste volumes segregated and sent for recycling and recovery of resources.
From humble beginnings in 1972, as a dairy cooperative in Listowel, Kerry Group has grown to become the world’s leading taste and nutrition company, serving the food, beverage and pharmaceutical industries in over 140 countries worldwide. Its consumer foods division, Kerry Foods, is also a leading consumer foods processor and supplier in selected EU markets.
 
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