GLOBAL May 2019
ADM to phase out High-Fructose Corn Syrup at its US plant
Archer Daniels Midland (ADM) is reducing production of high-fructose corn syrup, a common sweetener used in beverages and packaged food products.
ADM said it will phase out high-fructose corn syrup production at its Marshall, Minnesota (US) corn wet mill, shifting it instead to starches and liquid feedstocks for food and industrial products, which ADM said its customers increasingly want.
High-fructose corn syrup has been targeted by consumer groups focused on healthy eating and natural ingredients. High fructose corn syrup is chemically similar to table sugar. With growing obesity and health problems worldwide, manufacturers are cutting on the use of sugar and sweetener in their products.
ADM production cut could boost the business of other, rival high-fructose corn syrup producers like Ingredion, Cargill and Tate & Lyle.



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