FatPapas, 1st Halal restaurant in Asia to offer Plant-based Impossible Burger
FatPapas has just joined the meatless burger hype with the launch of their Impossible Menu, now available at its 4 outlets all across Singapore. It is also the first Halal restaurant in Asia to serve the company’s flagship product – plant-based meat product containing no gluten and no animal hormones.
The Impossible Menu at FatPapas features the Impossible Cheese Burger, Impossible Cottage Pie and Impossible Meatball Spaghetti (all US$13.15), along with the Impossible Chili Queso and Chips (S$11.30).
The Impossible Burger patty is certified Halal both in the US and in Singapore with MUIS certification.
The Impossible Burger was rolled out in Singapore in March 2019 at 8 partner restaurants namely Potato Head, Park Bench Deli, Bread Street Kitchen By Gordon Ramsey and Cut By Wolfgang Puck.
In what seems to be an optimistic outlook for ‘impossible’ (meatless) meat, Impossible Foods has recently announced that it has raised a further US$300 million to fund its further expansion. The company was launched in 2011 and has now expanded rapidly with ‘Impossible’ (meatless) menus served in restaurants. This year, it plans to launch Impossible Burger in retail outlets.



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